RAY KROC BIOGRAPHY PDF

He was married to Joan B. Owner of the San Diego Padres ; he made headlines when he publicly berated his team after a game. Older brother of Robert Kroc and Lorraine Kroc. His net worth was estimated at five-hundred million dollars at the time of his death. Worked as a paper cup salesman, jazz musician, pianist and radio DJ before finding success in business. Struggled with alcoholism for many years and joined AA late in life.

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But to take a look into our past, we need to share the story of one man. The Ray Kroc Story How do you create a restaurant business and become an overnight success at the age of 52?

He then worked as a piano player, a paper cup salesman and a Multimixer salesman. In , he visited a restaurant in San Bernardino, California that had purchased several Multimixers.

There he found a small but successful restaurant run by brothers Dick and Mac McDonald, and was stunned by the effectiveness of their operation. They were looking for a new franchising agent and Kroc saw an opportunity. A Unique Philosophy Ray Kroc wanted to build a restaurant system that would be famous for providing food of consistently high quality and uniform methods of preparation.

He wanted to serve burgers, fries and beverages that tasted just the same in Alaska as they did in Alabama. The stool was only as strong as the three legs that formed its foundation. They believed in him and the restaurant boomed. Again, Ray Kroc was looking for a partnership, and he managed to create the most integrated, efficient and innovative supply system in the food service industry. These supplier relationships have flourished over the decades. Hamburger U utilized a research and development laboratory in nearby Addison, Illinois to develop new cooking, freezing, storing and serving methods.

Today, more than , franchisees, managers, and employees have graduated from the program. Kroc Love

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He belongs to White-American ethnicity and holds American nationality. While studying at the grammar school, Kroc started earning extra cash by doing odd jobs at grocery or drugstores. Later he began selling lemonade at a stand outside his home. It was his first stint with the food business. But, it closed down after a few months. However, by then, he had new ideas, and therefore Kroc dropped out of school once again, ready to venture out into a real-world, earning his living. Subsequently, he held a series of jobs, selling everything from real estate in Fort Lauderdale to feminine accessories and embellishments.

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But to take a look into our past, we need to share the story of one man. The Ray Kroc Story How do you create a restaurant business and become an overnight success at the age of 52? He then worked as a piano player, a paper cup salesman and a Multimixer salesman. In , he visited a restaurant in San Bernardino, California that had purchased several Multimixers. There he found a small but successful restaurant run by brothers Dick and Mac McDonald, and was stunned by the effectiveness of their operation. They were looking for a new franchising agent and Kroc saw an opportunity. A Unique Philosophy Ray Kroc wanted to build a restaurant system that would be famous for providing food of consistently high quality and uniform methods of preparation.

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Ray Kroc Biography

Who Was Ray Kroc? Born in Oak Park, Illinois, in , Ray Kroc spent most of the first decades of his professional career selling paper cups and milkshake machines. Kroc participated in World War I as a Red Cross ambulance driver, lying about his age to begin serving at During his training, Kroc met Walt Disney, with whom he would maintain a professional relationship for most of his life.

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Ray Kroc Net Worth 2019, Biography, Career and Death

Kroc participated in World War I as a Red Cross ambulance driver, lying about his age to begin serving at Kroc was married to his first wife, Ethel Fleming, from to He then was married to Jane Dobbins Green from to , and finally to Joan Mansfield Smith from until his death. The career of Ray Kroc Following the armistice, Kroc explored a number of career options, working as a pianist, musical director, and real estate salesman. Eventually, he found stability as a salesman for the Lily-Tulip Cup Company, rising to the rank of Midwestern sales manager. In , Kroc visited a restaurant owned by brothers Dick and Mac McDonald in San Bernardino, California, that reportedly had the need for several of his multimixers. He was impressed by the simple efficiency of the operation, which rapidly catered to its customers by focusing on a simple menu of burgers, french fries, and shakes.

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